$1,000.00
Sundae from Serendipity

$1,000.00 Pizza



Here ya go shanks the ingredients
The 12-inch pizza is topped with creme fraiche, chives, eight ounces of four different kinds of Petrossian caviar, four ounces of thinly sliced Maine lobster tail, salmon roe, and a little bit of wasabi to complement all the fish. The thin-crust pizza is cut into eight, $125 slices for serving.

You can't just walk in off the street a pick up one of these specialty pies on your way home from work, though. The restaurant needs 24-hour advance notice to make one.

I need a breakdown of the ingredients

Shanks wrote:

I need a breakdown of the ingredients

Not healthy.

wait is that Serendipity, THE Serendipity from the movie? In new york?

YOLO Jackie

I haven't seen that movie before Yingz. Is that a spoiler

Yingz that is the dessert from that restaurant.

here is what is in the sundae

Tahitian vanilla bean ice cream infused with Madagascar vanilla which they cover in 23 carat edible gold leaf.
The sundae has the most expensive chocolate in the world (Amedei Porceleana) drizzled over it and is covered with chunks of Chuao chocolate (very rare and made from cocoa beans harvested by the Caribbean Sea on Venezuela's coast).
Other elements include exotic, candied fruits from Paris, truffles, gold dragets and marzipan cherries.
The ice cream sundae is topped with a small glass bowl of golden colored caviar - Grand Passion Caviar and sweetened and infused with fresh orange, fresh passion fruit and Armagnac.
It doesn't end there either! The whole Golden Opulence Sundae is topped with a gilded sugar flower and served in a Baccarat Harcourt Crystal goblet (which you get to keep after).
There are even gold spoons (18 carat) available to eat the sundae with.

omg I want that sundaeee! I've ALWAYS wanted to visit that place!!!!
And Shan Shan, it isn't a spoiler. And HOW COULD YOU NOT OF SEEN IT!?!? WHAT IS WRONG WITH YOU1?!!?

Ohh they also have a $25,000.00 dollar dessert. Although I am not sure if it is a hot chocolate or ice cream

.


The Frrrozen Haute Chocolote is served in a baccarat Harcourt crystal goblet with an 18 carat gold and white diamond bracelet attached to the neck. The goblet is further laced with 23 carat edible gold.

The recipe includes Serendipity frozen hot chocolate mix that contains 14 rare and secret cocoas, 14 of the world rarest and most expensive cocoas from Africa and South America, milk, ice cubes whipped cream and shavings from the world's most expensive truffle, the La Madeline au Truffle ($2,500 a pound).

Topping it with five grams of 24 carat edible gold, this opulent dessert is served with a $14,000 jewel encrusted spoon. The bracelet and the spoon belongs to the sweet-toothed customer who ordered this bejeweled dessert. The recipe includes Serendipity frozen hot chocolate mix that contains 14 rare and secret cocoas, 14 of the world rarest and most expensive cocoas from Africa and South America, milk, ice cubes whipped cream and shavings from the world's most expensive truffle, the La Madeline au Truffle ($2,500 a pound).

How it is served

The Frrrozen Haute Chocolote is served in a baccarat Harcourt crystal goblet with an 18 carat gold and white diamond bracelet attached to the neck. The goblet is further laced with 23 carat edible gold.

Holy crap that's like.. a house in Vegas....





The FleurBurger 5000: $5,000

Hubert Keller, the founder of the acclaimed restaurant Fleur in Las Vegas' Mandalay Bay hotel, and of Top Chef Masters fame, created a burger meal fit for high-rollers.

The FleurBurger consists of a Kobe beef and foie gras patty topped with black truffles and Keller's black truffle "special sauce," and served on a brioche truffle bun. It comes with a bottle of 1995 Chateau Petrus -- one bottle usually costs around $2,500.

That's not all, the wine is served in a souvenir Ichendorf Brunello glass, imported from Sweden, that the restaurant will clean and ship to customers after the meal.

I wanna try that Yingz

I have never tried foie gras

$1,000.00 omelette



The 10ounces of American Sturgeon caviar piled on top of the omelette ordinarily retails for about $65 an ounce.

With $650 worth of caviar sitting atop the expensive omelette, the extra $350 is made up of one whole lobster, eggs, cream and chives, the dish's main ingredients, and then the hotel's overheads.

I've never had Foie Gras either...
Idk if I wanna try it.. there's so much wrong with Foie Gras.. the poor ducks

and omg I WANT THAT OMELET THO!!!!!

Duck is so tasty though

but idk trying duck liver doesn't sound delish.
never eaten any liver

I LOVEEE duck.. but in order to get Foie Gras.. they have to overfeed the ducks.... like super over feed... TT^TT

i had no idea idk if i want to try it any more

yeah.. that's why I don't really wanna try... and feel bad for the ducks

poor duckies

we need a duck emote

we dooo

chickadee

OMG I LOVE EGGS AND LOBSTER!